Storing olive oil

Updated August 14 2012 - 4:44pm, first published April 23 2012 - 11:06pm
• Project head, NSW DPI researcher Jamie Ayton.
• Project head, NSW DPI researcher Jamie Ayton.

A THREE-YEAR research project conducted by the NSW Department of Primary Industries (NSW DPI) Australian Oils Research Laboratory at Wagga Wagga has confirmed the importance of proper storage in maintaining the quality of olive oil.

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