The chain gang: Australian restaurant groups building empires

By Michael Harden
Updated August 31 2014 - 10:08am, first published August 13 2014 - 12:41pm
Heirloom vegetables at Monopole. Photo: Jennifer Soo
Heirloom vegetables at Monopole. Photo: Jennifer Soo
Burger at Rockpool Bar and Grill, Sydney. Photo: Louie Douvis
Burger at Rockpool Bar and Grill, Sydney. Photo: Louie Douvis
The wagyu burger from Rockpool. Photo: Eddie Jim
The wagyu burger from Rockpool. Photo: Eddie Jim
The wagyu burger from Rockpool. Photo: Eddie Jim
The wagyu burger from Rockpool. Photo: Eddie Jim
Rockpool Group's Neil Perry. Photo: Jennifer Soo
Rockpool Group's Neil Perry. Photo: Jennifer Soo
Neil Perry at Rockpool Bar & Grill, Sydney.
Neil Perry at Rockpool Bar & Grill, Sydney.
The wagyu burger from the Rockpool. Photo: Eddie Jim
The wagyu burger from the Rockpool. Photo: Eddie Jim

So you want to open a restaurant? Pah. You'll need at least five under your belt if you want to be a player in today's high-flying hospitality world.

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