Measuring nutrients in grapevines

April 13 2015 - 6:30am
Dr Bruno Holzapfel, Dr Leigh Schmidtke and Dr Jason Smith. (Photo by CSU.)
Dr Bruno Holzapfel, Dr Leigh Schmidtke and Dr Jason Smith. (Photo by CSU.)

RESEARCH undertaken by the National Wine and Grape Industry Centre at Charles Sturt University (CSU) in Wagga Wagga has paved the way for a quick and low-cost method of measuring the concentration of nutrients in grapevines.

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