Operated by the Royal Agricultural Society of NSW (RAS), the Show has seen entries rise over 50 per cent since the competition became stand-alone in 2013. 

This can be attributed to the integrity of the competition, the rise of the small breweries and the quality, range and experience of judges.

Chair of Judges, Neal Cameron, said the experienced and rising star judges were calling out for even more entries this year, particularly in the experimental classes.

“The Sydney Royal Beer & Cider competition is significantly growing, particularly in the areas of pale ales as well as experimental classes, which we’re encouraging this year,” he said.

“There are some fantastic flavours out there, fruity and smoked just to name a few, and the judging panel would love to judge the best and most interesting beer and ciders Australia has to offer.

“It’s pleasing to not only see the number of entries rise, but gold medals awarded as well.

More entries do not always mean more medals, but Australia’s quality of beer and cider is rising and we pride ourselves on acknowledging these fantastic producers with Sydney Royal medals.”

For the first time, winners of the competition will be announced along with the results of the Sydney Royal Spring Fine Food Show at the Fine Food and Good Brew Awards Night on Friday, September 23. 

This event is open to the public and will include the opportunity to taste quality, medal winning beer, cider and fine food.