Bega TAFE graduating chefs create masterpieces with foraged ingredients for annual industry dinner | Photos

Ben Smyth
December 5 2018 - 4:00pm

TAFE Bega’s annual industry dinner served up plate after plate of delicious food all created with ingredients foraged from local gardens and farms.

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Ben Smyth

Ben Smyth

Editor

I have worked as a journalist since 2005 and am now Editor of Australian Community Media mastheads in Bega, Merimbula and Eden

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