Joadja distillery has taken out multiple national awards and shone light on the high quality spirits the Southern Highlands has to offer.
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The business won three bronze medals at the Australian Distilled Spirit Awards (ADSA) in Melbourne on April 4.
The acclaimed distillery took out bronze medals for their single malt and single barrel Whisky as well as their London Dry Gin.
Joadja Distillery was the only NSW distillery to win a medal in the Whisky category at ADSA.
The company also took out medals at the 2019 Tasting Australia Spirit Awards in Adelaide the following night on April 5.
They received a silver medal for their Anis, a star anise flavoured liqueur, and a bronze medal for the single malt Ex Pedro Ximenez Whiskey.
Head distiller, Valero Jimenez, was pleased with the national success.
"Joadja distillery was pretty excited about receiving the awards," he said.
Valero and Elisa Jimenez established the distillery with the belief that whisky should reflect the land on which the barley is grown and where the water is sourced.
Joadja is one of the only single malt whisky distilleries in the world to grow their own barley on site.
The whiskey is matured in old sherry barrels from Spain to ensure a unique flavour.
Visit www.joadjadistillery.com.au for more information.
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